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Rubs
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Not booking catering events at this time
Pan Seared Fresh Local Asparagus tossed with Sweet Cream Butter and Local Sliced Almonds
"Tug Boats" Roasted Fingerling Potatoes topped with Chorizo Infused Goat Cheese, Applewood Smoked Bacon, Creme Fraiche, Chive, & Arctic Caviar
Traditional Caprese Salad Fresh Mozzarella, Local Roma Tomatoes, Spanish Extra Virgin Olive Oil, Reduced Balsamic Vinegar of Modena, Fresh Basil
Phone: 408.451.9344
Email:
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