We've Mastered four distinct
rubs and seasoning blends
"Memphis Hog Rub"
Pork Butt, Shoulder, Ribs, & Whole Hog
"El Paso Beef Rub"
Tri Tip, Prime Rib, Brisket, Skirt Steak, & Roasts
"Mexican Chicken Rub & Marinade" (Spicy)
Mix with equal parts fresh lime juice and veggie oil for marinade.
"Authentic Santa Maria Rub"
Chicken, Pork, Beef, Lamb, & Veggies. AMAZING FLAVOR... in this all purpose spice blend inspired by the original Vaqueros of Santa Maria Barbecue.
All rubs available to purchase in:
"The Backyard King" $15 For a 1# Vacuum Sealed Bag
"The Grand Champion" $25 For a 2# Vacuum Sealed Bag
$15 per pound in Vacuum sealed plastic bag
(We are not offering the shaker jar anymore)