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-HAND CARVED-
Bone-In Choice Prime Rib roast rubbed with our El Paso Beef Rub slowly roasted over local almond wood on our Santa Maria barbecue pit... pulled off the heat at a perfect medium rare. Rested for 20 minutes then hand carved for each guest. Served with our horseradish sour cream on the side +$8
Tri Tip roasts grilled over a wood fire. Marinade of fresh garlic, rosemary, Greek olive oil, sea salt from Sicily, and Tellicherry black pepper. Grilled until perfect medium rare, rested then carved to order served with a Cabernet Sauvignon reduction sauce on the side +$4
Skirt steak marinated in our Santa Maria Barbecue rub. Grilled over high heat on our wood fire grill until nicely charred. Served medium rare with cilantro-lime sour cream on the side +$4
Leg of Lamb butterflied and grilled over our wood fire grill rubbed down with fresh herbs and spices glazed with raw honey then hand carved for your guests at a perfect medium rare served with Greek Yogurt cucumber-mint sauce on the side +$6
Pork roast stuffed with Spanish Paella tied off and slowly roasted over wood fire pit then hand carved in front of guests served with a Dijon Mustard gravy on the side +$8
Tri Tip roasts grilled over a wood fire. Marinade of fresh garlic, rosemary, Greek olive oil, sea salt from Sicily, and Tellicherry black pepper. Grilled until perfect medium rare, rested then carved to order served with a Cabernet Sauvignon reduction sauce on the side +$4
Skirt steak marinated in our Santa Maria Barbecue rub. Grilled over high heat on our wood fire grill until nicely charred. Served medium rare with cilantro-lime sour cream on the side +$4
Leg of Lamb butterflied and grilled over our wood fire grill rubbed down with fresh herbs and spices glazed with raw honey then hand carved for your guests at a perfect medium rare served with Greek Yogurt cucumber-mint sauce on the side +$6
Pork roast stuffed with Spanish Paella tied off and slowly roasted over wood fire pit then hand carved in front of guests served with a Dijon Mustard gravy on the side +$8
-BUTCHER BLOCK-
Pork Baby Back Ribs slowly grilled over a wood fire and glazed with our signature Candy Apple Pork Glaze +$4
St. Luis cut pork Spare Ribs slowly grilled over a wood fire & glazed with our own Sarsaparilla-Blackberry Rib Glaze +$2
Slow Smoked Pulled Pork Shoulder. Rubbed with our Memphis Hog Rub then smoked for 16+ hours until it falls apart. We serve this with three different S&S sauces Mild, Medium, and Spicy (select varieties)
Whole Hog we do two different styles Memphis Barbecue or Kalua Pig Hawaiian style Grilled low and slow on our Santa Maria wood fire grill. (rates vary)
Lamb's Breast- Lamb ribs rubbed with our Gourmet Lamb seasoning then grilled over a wood fire and glazed with Mint-Bourbon Lamb Glaze +$2
Rack of Lamb grilled over a rustic wood fire seasoned with Raw Garlic fresh savory herbs fresh cracked peppercorn blend and Himalayan Pink Salt. Cooked to a perfect Medium rare +$6
Whole Lamb slow roasted over our wood fire grill rubbed with Sicilian Sea Salt, Tellicherry Cracked Pepper, fresh Rosemary, raw Garlic, and fresh squeezed Lemon Juice. We then coat it with a Dark Rum with Fresh Mint and Raw Honey glaze
(Rates Vary)
"Hawaiian Style Kalbi"
Korean BBQ Beef Short ribs with huge pineapple slices marinated for 24 hours then grilled on high heat with a kiss from the flames of our wood fire barbecue. They come out tender, sticky, and full of Korean BBQ flavor. We serve the Pineapple slices along side of the Kalbi ribs +$3
Tuscan wood fire grilled Chicken brined for 24 hours with Tuscan herbs and spices butterflied then grilled low and slow to a moist perfection
Orange-Rosemary & Honey Glazed Chicken butterflied then grilled over our rustic wood fire grill low and slow mopped a dozen times to make this savory chicken tangy and sweet with a carmelized finish
Teriyaki Wood fire grilled Chicken butterflied and then marinated for 24 hours in our own authentic Japanese Teriyaki sauce. Grilled to perfection low and slow until tender
Original Signature Barbecued Chicken butterflied then brined for over 24 hours and grilled over a wood fire low and slow then glazed with our own Honey-BBQ sauce.
-HANDMADE SAUSAGES-
Italian Sausages grilled over our wood fire barbecue served with carmelized red, yellow, and green Bell peppers with carmelized sweet onions and our spicy mustard aioli on french rolls (Entree course)
Roasted Jalapeno and Tillamook Cheddar pork sausage wheels grilled on our wood fire grill sliced and served with honey mustard sauce +$3
Luisiana style Hot sausage wheels grilled over our wood fire barbecue sliced and served with our mild barbecue sauce +$3
Andouille sausage wheels lightly smoked then finished on my Santa Maria wood fire grill sliced and then served with Honey Mustard Aioli dip +$3
-SEAFOOD MARKET-
Served Family style at your table
Wood Fire grilled Spanish Style Paella with fresh prawns, clams, Prince Edward Mussels, Calamari, Spanish Linguica, Red Bell peppers, Chopped flat leaf Parsley, and Aborio Rice. Seasoned with Saffron, Pinot Grigio, and served with lemon wedges. +$5
Lobster Tails "Mohawks" grilled and seasoned to enhance the natural flavor of the Lobster. Served with our Clarified Saffron-Lemon Butter +$10 (seasonal pricing)
Wood-Fire grilled Jumbo Prawns brushed with a Garlic Lime Tequila Butter served with a Clarified Lime-Zest Butter+$5
Wood-Fire grilled cedar plank Wild Salmon seasoned with Black Hawaiian Sea Salt and fresh cracked Tellicherry Black Peppercorns and served with a drizzle of our Dill Pesto sauce +$4
San Francisco Style Cioppino-with crab legs, tiger prawns, calamari, sea scallops, Red Snapper, little neck clams, and Prince Edward Mussels. Stewed in a delicious tomato broth with fennel, fresh herbs and fresh lemon wedges +$5
Sourdough bread bowls+$4
Alaskan King Crab legs cracked then Barbecued over our wood fire Santa Maria grill mopped with our lemon Saffron honey butter. Charred for smokey flavor and served with fresh lemon wedges +$12+ (seasonal pricing)
Wild Sea Bass seasoned with Pink Himalayan Sea Salt & Tellicherry fresh cracked Black peppercorns with fresh Lemon squeezed over the fillets during the grilling process over our wood fire pit on Alder wood planks served with our fresh Rosemary & caramelized Shallot compound butter+$6 (seasonal pricing)
-VEGETABLE PLATES-
Orchard Potatoes- Yukon gold potatoes roasted with fresh Rosemary, garlic, sweet onion, sliced Fuji Apples, and Bartlett Pears. Seasoned with Sicilian Sea Salt and fresh cracked pink peppercorns
Roasted Green Beans seasoned with Sicilian Sea Salt, tossed in sweet cream butter and sliced Local Almonds
Wood fire Grilled Asparagus topped with Pecorino Romano Shavings finished with a squeeze of grilled lemon
Roasted Butternut squash, Leeks, Gala Apples, and Chestnuts tossed in Sweet Cream Butter and fresh herbs
Honey roasted Brussel Sprouts seasoned with fresh garlic, Sicilian Sea Salt, and fresh cracked black pepper drizzled with Raw Honey and a squeeze of fresh lemon
“Santa Fe corn” Crisp blanched corn on the cob, cilantro-lime crema, crumbled cotija cheese, cilantro-walnut pesto, sprinkled with Ancho Chile powder
Roasted Asparagus tossed in crispy Pancetta and toasted pine nuts
Grilled corn on the cob- Grilled on our wood fire barbecue in the husk until tender brushed with sweet cream butter and pink
Himalayan Sea Salt
Roasted garlic Whipped Red potatoes with sour cream and
sweet cream butter
Wild mushroom Risotto braised slowly with our scratch made
vegetable stock finished with Parmigiano Reggiano
Candied Yams
Mashed yams seasoned with Sicilian Sea Salt and tellicherry Black pepper covered with a Marshmallow Butter and Brown Sugar topping and chopped walnuts
Glazed Baby Carrots with Sweet Cream Butter and Brown sugar glaze
-Soups-
Creamy Saffron Ginger Wild Lobster Bisque served with Sweet French Bread with soft Sweet Cream Butter. +$2
Creamy Wild Crab Bisque served with sweet French bread and soft Sweet cream butter. + $2
New England clam chowder made with fresh little neck clams in the shell, fresh cream, Spanish Chorizo, fresh vegetable mire pox, and saltwater baby clams served with sourdough bread and soft sweet cream butter
Creamy butternut squash soup made with roasted vegetables, organic homemade vegetable stock and fresh cream served with sweet French bread and soft sweet cream butter
Cream of broccoli made with fresh blanched vegetables, organic homemade vegetable stock, and fresh cream served with soft French bread with soft sweet cream butter
Cream of Asparagus made with fresh blanched asparagus, organic homemade chicken stock, and fresh cream served with soft French bread with soft sweet cream butter
Beef and vegetable minestrone with elbow macaroni in a rich succulent organic homemade beef stock served with sweet French bread and soft sweet cream butter
Texas Chili made with lean fresh ground beef, beef chorizo, fresh onions and garlic, pinto beans, and our secret blend of spices. Served with scratch made corn bread muffins and soft sweet cream Honey-butter
Moroccan Lamb and tomato stew. Red potatoes. Tomato sauce. Saigon cinnamon and succulent spices. Served over steamed sweet cream buttered couscous +$2
Fresh Sanderson Farms young chicken Soup- An aromatic chicken soup with veggies and Orzo pasta. Made with our home made chicken stock
Creamy Wild Crab Bisque served with sweet French bread and soft Sweet cream butter. + $2
New England clam chowder made with fresh little neck clams in the shell, fresh cream, Spanish Chorizo, fresh vegetable mire pox, and saltwater baby clams served with sourdough bread and soft sweet cream butter
Creamy butternut squash soup made with roasted vegetables, organic homemade vegetable stock and fresh cream served with sweet French bread and soft sweet cream butter
Cream of broccoli made with fresh blanched vegetables, organic homemade vegetable stock, and fresh cream served with soft French bread with soft sweet cream butter
Cream of Asparagus made with fresh blanched asparagus, organic homemade chicken stock, and fresh cream served with soft French bread with soft sweet cream butter
Beef and vegetable minestrone with elbow macaroni in a rich succulent organic homemade beef stock served with sweet French bread and soft sweet cream butter
Texas Chili made with lean fresh ground beef, beef chorizo, fresh onions and garlic, pinto beans, and our secret blend of spices. Served with scratch made corn bread muffins and soft sweet cream Honey-butter
Moroccan Lamb and tomato stew. Red potatoes. Tomato sauce. Saigon cinnamon and succulent spices. Served over steamed sweet cream buttered couscous +$2
Fresh Sanderson Farms young chicken Soup- An aromatic chicken soup with veggies and Orzo pasta. Made with our home made chicken stock
-TASTE OF ITALIA-
-Linguini & Clams-
Fresh Little Neck Clams & Baby Clams in a delicious Pinot Grigio sweet cream butter sauce with fresh Garlic, Diced Linguica, Shallots, Lemon, and fresh herbs tossed with Linguini and Pecorino Romano
-Frutti Di Mare-
Linguini tossed in a Pomodoro sauce with fresh Basil, Prince Edward Mussels, Tiger Prawns, Calamari, and White Fish served with a crisp slice of French Baquette +$3
-Nana's Ravs-
Traditional Sicilian Meat sauce with Italian Sausage and scratch made Meat Balls over Ricotta cheese raviolis
-Butternut Squash Ravioli with Brown Butter and Sage-
Delicious Butternut squash roasted until soft and tender than stuffed into a semolina pasta dough Ravioli. Drizzled over with our own brown butter sauce made with fresh Sage and Tillamook Sweet cream butter +$2
-Seafood Risotto-
Slow simmered Wild Lobster with Wild Tiger Prawns and Asparagus Risotto braised with scratch Vegetable Stock and finished with Pecorino Romano +$4
-Creamy Chicken Picatta-
Sanderson Farms Chicken breast pounded and breaded then sauteed in Olive Oil and Butter. Then covered with a white wine reduction sauce seasoned with Salt & Pepper, fresh garlic, Half n Half, Butter, Capers and Fresh Lemon
-Eggplant Parmigiana-
Succulent and tender eggplant breaded and sauteed in olive oil then stacked three high layered with my traditional Marinara sauce and fresh grated whole milk Mozzarella then topped with Parmigiano Reggiano. Baked in the oven until moist and tender with wonderful melted cheese
-Veal Parmigiana-
Tender thinly sliced Veal Scallopini breaded and sauteed in olive oil then stacked three high layered with my traditional Meat sauce and fresh grated whole milk Mozzarella then topped with Pecorino Romano. Baked in the oven until moist and tender with delicious melted cheese +$5
-Pesto alla Genovese-
Crushed Garlic, Piles of fresh Basil, local Pine nuts or local Almonds, Extra Virgin Olive Oil, and Pecorino Romano blended into a delicious green sauce then tossed with fresh cooked Gnocchi and shaved Pecorino Romano and topped with toasted Pine Nuts
-Creamy Chicken Alfredo-
Sanderson Farms Chicken breast seasoned then seared and sliced and tossed with Penne Pasta in a rich sauce made with sweet cream butter, heavy cream, Parmigiano Reggiano, Rosted Garlic, fresh Rosemary,
Sea Salt & Tellicherry Black Pepper
Fresh Little Neck Clams & Baby Clams in a delicious Pinot Grigio sweet cream butter sauce with fresh Garlic, Diced Linguica, Shallots, Lemon, and fresh herbs tossed with Linguini and Pecorino Romano
-Frutti Di Mare-
Linguini tossed in a Pomodoro sauce with fresh Basil, Prince Edward Mussels, Tiger Prawns, Calamari, and White Fish served with a crisp slice of French Baquette +$3
-Nana's Ravs-
Traditional Sicilian Meat sauce with Italian Sausage and scratch made Meat Balls over Ricotta cheese raviolis
-Butternut Squash Ravioli with Brown Butter and Sage-
Delicious Butternut squash roasted until soft and tender than stuffed into a semolina pasta dough Ravioli. Drizzled over with our own brown butter sauce made with fresh Sage and Tillamook Sweet cream butter +$2
-Seafood Risotto-
Slow simmered Wild Lobster with Wild Tiger Prawns and Asparagus Risotto braised with scratch Vegetable Stock and finished with Pecorino Romano +$4
-Creamy Chicken Picatta-
Sanderson Farms Chicken breast pounded and breaded then sauteed in Olive Oil and Butter. Then covered with a white wine reduction sauce seasoned with Salt & Pepper, fresh garlic, Half n Half, Butter, Capers and Fresh Lemon
-Eggplant Parmigiana-
Succulent and tender eggplant breaded and sauteed in olive oil then stacked three high layered with my traditional Marinara sauce and fresh grated whole milk Mozzarella then topped with Parmigiano Reggiano. Baked in the oven until moist and tender with wonderful melted cheese
-Veal Parmigiana-
Tender thinly sliced Veal Scallopini breaded and sauteed in olive oil then stacked three high layered with my traditional Meat sauce and fresh grated whole milk Mozzarella then topped with Pecorino Romano. Baked in the oven until moist and tender with delicious melted cheese +$5
-Pesto alla Genovese-
Crushed Garlic, Piles of fresh Basil, local Pine nuts or local Almonds, Extra Virgin Olive Oil, and Pecorino Romano blended into a delicious green sauce then tossed with fresh cooked Gnocchi and shaved Pecorino Romano and topped with toasted Pine Nuts
-Creamy Chicken Alfredo-
Sanderson Farms Chicken breast seasoned then seared and sliced and tossed with Penne Pasta in a rich sauce made with sweet cream butter, heavy cream, Parmigiano Reggiano, Rosted Garlic, fresh Rosemary,
Sea Salt & Tellicherry Black Pepper
-SIDES-
Creamy Yukon Gold Potato salad with dill pickles and thinly sliced red onion our mayonnaise and sour cream dressing finished with white wine vinegar and fresh dill
Macaroni salad with bay shrimp, fresh dill, crisp celery, red onion, caraway seeds, and creamy mayonnaise dressing
“Santa Fe corn” Crisp blanched corn on the cob, cilantro-lime crema, crumbled cotija cheese, cilantro-walnut pesto, sprinkled with Ancho Chile powder
Crisp Bacon Macaroni and cheese, creamy Velveeta, aged sharp Tillamook cheddar, smoked Gouda, elbow macaroni, with a blonde roux, and fresh cream. Topped with panko bread crumbs for a crunch
Bacon N Beans, with pink beans, C&H brown sugar, garlic and onion, Gulden’s spicy brown mustard, and our own Candy Apple Pork Glaze, with chopped bacon then slow simmered to perfection
Bacon wrapped Barbecued Jalapeno poppers. Fresh California local Jalapenos seeded and stemmed filled with premium cream cheese, wrapped in thick cut Applewood Smoked bacon. Skewered and tossed on the grill to slowly cook into a crisp bacon outer layer around a tender pepper with an oozing center. Served with homemade fresh herb Buttermilk Habanero Ranch dressing +$2
Basil Pesto Penne Pasta salad. Penne pasta, Toasted pine nuts, sun dried tomatoes, artichoke hearts, Kalamata olives, crumbled feta cheese, grated Parmesan and tossed in our savory basil pesto sauce
Applewood smoked Bacon wrapped little smokey sausages grilled over our wood fire barbecue glazed with one of our signature S&S Barbecue sauces
Signature Creamy Scratch-Made Cole Slaw with our tangy Dressing and
Raw Local Sliced Almonds
-BBQ WINGS-
Our wings are grilled over our Local Almond wood fire to create crispy skin and a tender-juicy center with a light succulent Smokey flavor. All of our sauces and glazes are made by us from scratch. Our Wings are served with our homemade fresh herb Buttermilk Habanero Ranch dressing +$4
-GLAZES & SAUCES FOR THE WINGS-
Hawaiian Teriyaki
Bourbon-Honey
Garlic-Butter and Parmesan
Candy Apple
Char Siu Chinese BBQ
Traditional Buffalo
Peppers of Wrath “Spicy Hot"
Strawberry-Sriracha BBQ
Fiery Chicken dry Rub
Macaroni salad with bay shrimp, fresh dill, crisp celery, red onion, caraway seeds, and creamy mayonnaise dressing
“Santa Fe corn” Crisp blanched corn on the cob, cilantro-lime crema, crumbled cotija cheese, cilantro-walnut pesto, sprinkled with Ancho Chile powder
Crisp Bacon Macaroni and cheese, creamy Velveeta, aged sharp Tillamook cheddar, smoked Gouda, elbow macaroni, with a blonde roux, and fresh cream. Topped with panko bread crumbs for a crunch
Bacon N Beans, with pink beans, C&H brown sugar, garlic and onion, Gulden’s spicy brown mustard, and our own Candy Apple Pork Glaze, with chopped bacon then slow simmered to perfection
Bacon wrapped Barbecued Jalapeno poppers. Fresh California local Jalapenos seeded and stemmed filled with premium cream cheese, wrapped in thick cut Applewood Smoked bacon. Skewered and tossed on the grill to slowly cook into a crisp bacon outer layer around a tender pepper with an oozing center. Served with homemade fresh herb Buttermilk Habanero Ranch dressing +$2
Basil Pesto Penne Pasta salad. Penne pasta, Toasted pine nuts, sun dried tomatoes, artichoke hearts, Kalamata olives, crumbled feta cheese, grated Parmesan and tossed in our savory basil pesto sauce
Applewood smoked Bacon wrapped little smokey sausages grilled over our wood fire barbecue glazed with one of our signature S&S Barbecue sauces
Signature Creamy Scratch-Made Cole Slaw with our tangy Dressing and
Raw Local Sliced Almonds
-BBQ WINGS-
Our wings are grilled over our Local Almond wood fire to create crispy skin and a tender-juicy center with a light succulent Smokey flavor. All of our sauces and glazes are made by us from scratch. Our Wings are served with our homemade fresh herb Buttermilk Habanero Ranch dressing +$4
-GLAZES & SAUCES FOR THE WINGS-
Hawaiian Teriyaki
Bourbon-Honey
Garlic-Butter and Parmesan
Candy Apple
Char Siu Chinese BBQ
Traditional Buffalo
Peppers of Wrath “Spicy Hot"
Strawberry-Sriracha BBQ
Fiery Chicken dry Rub
-SALADS-
Classic Caesar Salad
Crisp romaine lettuce hearts, homemade dressing, homemade sourdough croutons, grated Pecorino Romano cheese, fresh cracked black Tellicherry peppercorns
+ $2 for sliced grilled chicken breast.
Organic Mixed Baby Greens
Organic baby greens, fresh berries, organic greens, roasted Hazelnuts, Goat cheese, Champagne Vinaigrette
Spinach Salad
Fresh Spinach with ripe Pomegranate seeds, raw chopped almonds, toasted sesame seeds, fresh figs (seasonal), crumbled Gorgonzola cheese tossed with our Raspberry Chambord vinaigrette
Heirloom tomato Caprese salad with ribbons of fresh basil, Spanish extra virgin olive oil, aged balsamic reduction, Sundried Tomato pesto drizzle, Toasted pine nuts, Himalayan pink sea salt, and fresh sliced buffalo mozzarella imported from Italy.+ $2
Pear salad with red onion, mixed greens, sliced Bartlett and Bosc pears, candied walnuts, crumbled Gorgonzola cheese, tossed with our homemade tawny port reduction rice wine vinaigrette
Watermelon & Cucumber Salad
Red and Yellow Watermelon with English Cucumber and Cherry Heirloom tomatoes. Fresh Mint and Fresh Basil
Arugula, Feta cheese, Toasted Pine Nuts and Dried Cranberries
tossed with a honey-Citrus pomegranate vinaigrette
-STICKY & SWEET-
Kentucky Style Peach Cobbler
Sweet local peaches with cane sugar, Bourbon, Saigon Cinnamon, and a pinch of Cayenne with a crisp cobbler filling. Topped with a creamy cheesecake frosting then dusted with powdered cinnamon sugar +$3
My Signature Cheese Cake
Ghirardelli White Chocolate Cheesecake topped with a Sweet Raspberry coulis spiked with Chambord +$5
Holly's scratch Lemon Bars
Hand squeezed lemon custard with a crumbly crust topped with a lemon zest powdered dusting on top+$3
Double Trouble Rich Fudge
Wedge of double layered Fudge-Top layer is Belgium Milk Chocolate with raw local almonds. The bottom layer is Belgium Dark
70% Cocoa Chocolate with raw local walnuts
Unbelievable Fudge you can eat with a fork +$3
Crisp romaine lettuce hearts, homemade dressing, homemade sourdough croutons, grated Pecorino Romano cheese, fresh cracked black Tellicherry peppercorns
+ $2 for sliced grilled chicken breast.
Organic Mixed Baby Greens
Organic baby greens, fresh berries, organic greens, roasted Hazelnuts, Goat cheese, Champagne Vinaigrette
Spinach Salad
Fresh Spinach with ripe Pomegranate seeds, raw chopped almonds, toasted sesame seeds, fresh figs (seasonal), crumbled Gorgonzola cheese tossed with our Raspberry Chambord vinaigrette
Heirloom tomato Caprese salad with ribbons of fresh basil, Spanish extra virgin olive oil, aged balsamic reduction, Sundried Tomato pesto drizzle, Toasted pine nuts, Himalayan pink sea salt, and fresh sliced buffalo mozzarella imported from Italy.+ $2
Pear salad with red onion, mixed greens, sliced Bartlett and Bosc pears, candied walnuts, crumbled Gorgonzola cheese, tossed with our homemade tawny port reduction rice wine vinaigrette
Watermelon & Cucumber Salad
Red and Yellow Watermelon with English Cucumber and Cherry Heirloom tomatoes. Fresh Mint and Fresh Basil
Arugula, Feta cheese, Toasted Pine Nuts and Dried Cranberries
tossed with a honey-Citrus pomegranate vinaigrette
-STICKY & SWEET-
Kentucky Style Peach Cobbler
Sweet local peaches with cane sugar, Bourbon, Saigon Cinnamon, and a pinch of Cayenne with a crisp cobbler filling. Topped with a creamy cheesecake frosting then dusted with powdered cinnamon sugar +$3
My Signature Cheese Cake
Ghirardelli White Chocolate Cheesecake topped with a Sweet Raspberry coulis spiked with Chambord +$5
Holly's scratch Lemon Bars
Hand squeezed lemon custard with a crumbly crust topped with a lemon zest powdered dusting on top+$3
Double Trouble Rich Fudge
Wedge of double layered Fudge-Top layer is Belgium Milk Chocolate with raw local almonds. The bottom layer is Belgium Dark
70% Cocoa Chocolate with raw local walnuts
Unbelievable Fudge you can eat with a fork +$3